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 Home HRM ,Training

European Quality training provides a training course in

Course: Design, Execute & Evaluate Training Programs

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538
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The program's Objective

Provide participants with essential knowledge about training, and improve their managerial and behavioral skills to enable them in using professional methods to increase the effectiveness of training activities management

Participants

Training divisions' managers, sections 'chiefs and specialist in training divisions, and candidates to fill up those positions

Out line

  • Training management role in identifying work problems
  • Planning the training activities
  • Identifying training needs
  • The Required activities to execute and manage training programs
  • Following up and evaluating the training programs
  • Following up and evaluating the trainees
  • Calculating training cost elements, and measuring their cost effectiveness
  • Estimating the training outcomes

The European Quality Center adopts modern methods of training and development and raising the efficiency of human resources development, so we follow:

  • Theoretical lectures through PowerPoint presentations and Visual presentations (videos and short films).
  • Scientific evaluation for the trainee (pre & post-evaluation).
  • Brainstorming, application and representation of roles.
  • Practical situations that are appropriate to the scientific material and with the nature of the work of trainees.
  • Tests at the end of the course.
  • The participant receives the scientific and practical material for the training program printed and saved on CD or Flash Memory.
  • Attendance reports for participants and final results reports with general evaluation of the program.
  • The scientific material of the training program is prepared in a scientific and professional manner, this is done by the best professors and trainers in all fields and all specialties.
  • At the end of the program, the trainee will receive a certificate of professional attendance, signed and certified by the European Quality Center for Training, Development and Consulting.
  • Opening hours from 9 am to 2 pm, the program includes a snack buffet during the lectures.
  • Daily buffet food throughout the days of the training program, with a closing lunch on the last day of the training program for the distribution of certificates and commemorative photographs to the attendees
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